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Back Yogurt Cake

Yogurt Cake
Ethnic Origins:Belizean
Recipe Courtesy of:
 Zeida Young
 Tom's Hotel
4 cups flour
2 cups white sugar
4 tsp baking powder
1 teaspoon salt
4 eggs
1 cup cooking oil
2 cups plain yogurt
2 cups water

Cinnamon, pecans, sugar (sprinkled in this order)
Put ingredients in the order given in a bowl.
Stir with wooden spoon until mixture is smooth.
Pour into greased medium size rectangular pan.
Sprinkle cinnamon all over.
Break pecans in small pieces and sprinkle all over.
Sprinkle white sugar evenly.
Bake. (Test with toothpick)

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