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Back Stew Cashew Bar

Stew Cashew Bar
Categories:Desserts
Ethnic Origins:Creole, Belizean
Recipe Courtesy of:
 Mr. & Mrs. Milford Hendy
 
Ingredients:
2 cup sugar
1 1/2 cup flour
1 tablespoon baking powder
1/4 tsp salt
1 1/2 cup stew cashew (chopped)
4 eggs well beaten
1 tablespoon vanilla
Instructions:
Sift flour, sugar, baking powder and salt into bowl.
Add eggs and mix well.
Add cashew mix and spread dough in a loaf.
Pan bake at 375 degrees for 20 - 30 minutes.
While still warm, cut into squares and roll in powder sugar.
Notes:
"Quick and easy to make. Very good too. This recipe was shown to me from one of my friends - Elsie Beachy"

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