Home arrow The Local Flavor arrow Belize Recipes
PDF Print E-mail
Belize Recipes
Categories & Ethnic Origins
Back Stew Cashew Bar

Stew Cashew Bar
Ethnic Origins:Creole, Belizean
Recipe Courtesy of:
 Mr. & Mrs. Milford Hendy
2 cup sugar
1 1/2 cup flour
1 tablespoon baking powder
1/4 tsp salt
1 1/2 cup stew cashew (chopped)
4 eggs well beaten
1 tablespoon vanilla
Sift flour, sugar, baking powder and salt into bowl.
Add eggs and mix well.
Add cashew mix and spread dough in a loaf.
Pan bake at 375 degrees for 20 - 30 minutes.
While still warm, cut into squares and roll in powder sugar.
"Quick and easy to make. Very good too. This recipe was shown to me from one of my friends - Elsie Beachy"

The Local Flavor:  Belize Recipes | Music & Arts | Interesting People

Advanced Search
Belize Today