Home arrow The Local Flavor arrow Belize Recipes
PDF Print E-mail
Belize Recipes
Categories & Ethnic Origins
Back Mahmool

Mahmool
Categories:Desserts
Ethnic Origins:Lebanese
Recipe Courtesy of:
 Nadime Chebat
 The New Belmoral Hotel
Ingredients:
Dough

1 lb creamery butter
1 cups sugar
1 lb flour
1 package of cream of wheat (14 oz)
bottle rose water (1 TB)
Filling

1 cup chopped pecans
1 cup white sugar
1/3 cup rose water
Few drops red or green food coloring
Instructions:
Dough Mixture

Beat together butter and sugar with electric beater until creamy.
Then add cream of wheat and rose water and beat well.

To make Mahmool

Using a medium size mold, specially made for making mahmool (available in Lebanese stores) or manually making the shape of a patty, mold should be sprinkled with flour. Flour a kitchen counter top and spread dough until 1 inch thick.
Then with a 3-inch diameter cup, cut out round molds from the dough and place in floured mold, add filling and cover with another 3 inch diameter mold sealing the edges and placing in a greased baking pan.
Bake 30 to 45 minutes.
When you t

The Local Flavor:  Belize Recipes | Music & Arts | Interesting People







Advanced Search
Belize Today