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Belize Recipes
Categories & Ethnic Origins
Back Kibbee

Categories:Beef & Pork, Other
Ethnic Origins:Lebanese
Recipe Courtesy of:
 Nadime Chebat
 The New Belmoral Hotel
1 lb. bulgur (cracked wheat)
2 lbs. ground beef (steak) or lamb
2 large onions
4 plugs (cloves) garlic
1 large sweet pepper (red)
1 habanero pepper
lb cilantro or 2 tablespoon mint (fresh) pulverized
4-5 tablespoon pine nuts (lightly browned in butter)
1 tablespoon salt
1 teaspoon black pepper
2 teaspoon cinnamon
1 tablespoon zatore (optional)
pint olive oil

Wash bulgur wheat two or three times with cold water.
Drain and allow bulgur to stand covered with water for one hour.
The bulgur (wheat) should be completely expanded before using.
Drain and squeeze bulgur very well and put in a deep bowl.

In low fire lightly brown pine nuts and set aside.
Chop 1 large onion put in a deep dish.
Add pine nuts, 1 tablespoon zatore (mixed herbs) then set aside.

Kibbee Mixture

In food processor chop

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