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Back Gugudey (Banana Porridge)

Gugudey (Banana Porridge)
Categories:Breakfast, Other
Ethnic Origins:Garifuna
Recipe Courtesy of:
 Joy Nunez
 Yugadah Inn
1/4 lb dried green bananas (in powder form)
3 cups water
1/4 lb sugar
1/2 cup coconut milk
spices (cinnamon or nutmeg-to preference)
Slice green bananas vertically.
Sun until crisp and dry.
Beat in a mortar and sift.
Add water and put to boil.
Add sugar, coconut milk, spices, and vanilla.
Serve when cool.

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