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Belize Recipes
Categories & Ethnic Origins
Back Flour Tortillas

Flour Tortillas
Categories:Breads
Ethnic Origins:Belizean
Recipe Courtesy of:
 Mr. & Mrs. Milford Hendy
 
Ingredients:
4 cups flour
1/4 tsp salt
1/2 cup shortening
1 tablespoon baking powder
1 cup water
Instructions:
Mix flour, salt, and baking powder.
Add shortening and water.
Mix until stiff and mould into 10 round balls.
Roll on counter top into circular shapes.
Bake each one on a hot comal (or pancake pan), turn and bake for 1/2 minute more.

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