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Belize Recipes
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Back Flour Tortillas

Flour Tortillas
Ethnic Origins:Belizean
Recipe Courtesy of:
 Mr. & Mrs. Milford Hendy
4 cups flour
1/4 tsp salt
1/2 cup shortening
1 tablespoon baking powder
1 cup water
Mix flour, salt, and baking powder.
Add shortening and water.
Mix until stiff and mould into 10 round balls.
Roll on counter top into circular shapes.
Bake each one on a hot comal (or pancake pan), turn and bake for 1/2 minute more.

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