Home arrow The Local Flavor arrow Belize Recipes
PDF Print E-mail
Belize Recipes
Categories & Ethnic Origins
Back Conch Fritters

Conch Fritters
Ethnic Origins:Creole, Belizean
Recipe Courtesy of:
 Lydia Villanueva
 Lydia's Guest House
1 lb conch (cut in small pieces)
1 medium onion
1 sweet pepper
1 green habanero
1/4 cup flour
season salt
1 Belikin beer
Combine all ingredients except the beer and grind in the food processor slowly adding the beer. Batter will be thick.
Fry in coconut oil or vegetable oil until golden brown.
Don't fry too long or fritters will get hard.

The Local Flavor:  Belize Recipes | Music & Arts | Interesting People

Advanced Search
Belize Today