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Belize Recipes
Categories & Ethnic Origins
Back Chimole

Chimole
Categories:Soups & Stews, Chicken
Ethnic Origins:Mestizo & Spanish
Recipe Courtesy of:
 Pierre Melhado
 Isabel's Guest House
Ingredients:
One 4 lb chicken
salt
garlic salt
vinegar
black pepper
epazote
1/2 onion
1 black recado
small piece red recado
3 tomatoes
Instructions:
Cut and wash chicken then season with salt and vinegar.
Put chicken in pot and cook until it starts to bubble then add water and dissolved red and black recado, onions, epazote, tomatoes, and garlic salt.
Leave to boil.
When chicken, onions and tomatoes are cooked, taste to see if salt is ok and then turn off stove.
Serve & enjoy!

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