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Belize Recipes
Categories & Ethnic Origins
Back Chimole

Categories:Soups & Stews, Chicken
Ethnic Origins:Mestizo & Spanish
Recipe Courtesy of:
 Pierre Melhado
 Isabel's Guest House
One 4 lb chicken
garlic salt
black pepper
1/2 onion
1 black recado
small piece red recado
3 tomatoes
Cut and wash chicken then season with salt and vinegar.
Put chicken in pot and cook until it starts to bubble then add water and dissolved red and black recado, onions, epazote, tomatoes, and garlic salt.
Leave to boil.
When chicken, onions and tomatoes are cooked, taste to see if salt is ok and then turn off stove.
Serve & enjoy!

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