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Chicken Spaghetti
Categories:Chicken
Ethnic Origins:Other
Recipe Courtesy of:
 Sal & Gillian Zabaneh
 
Ingredients:
4-5 chicken breasts
1 pack of spaghetti
2 cans whole or crushed tomatoes
2 cans cream of mushroom condensed soup
2 cans cheddar cheese condensed soup
1 small can salsa (Casera or Rotel)
1 tbsp garlic powder
salt and pepper to taste
Instructions:
Boil chicken until finished.
Let cool and shred chicken.
Boil pasta in the same water the chicken was boiled in.
Drain pasta, but keep about a 1/2 cup of the water aside.
Mix chicken, pasta and remaining ingredients. Add some of the water, if needed, for better consistency.
Makes a big pot of chicken spaghetti!
Notes:
Serve with a garden salad and garlic bread. This recipe is basically fool proof! Enjoy!

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