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Chicken Spaghetti
Ethnic Origins:Other
Recipe Courtesy of:
 Sal & Gillian Zabaneh
4-5 chicken breasts
1 pack of spaghetti
2 cans whole or crushed tomatoes
2 cans cream of mushroom condensed soup
2 cans cheddar cheese condensed soup
1 small can salsa (Casera or Rotel)
1 tbsp garlic powder
salt and pepper to taste
Boil chicken until finished.
Let cool and shred chicken.
Boil pasta in the same water the chicken was boiled in.
Drain pasta, but keep about a 1/2 cup of the water aside.
Mix chicken, pasta and remaining ingredients. Add some of the water, if needed, for better consistency.
Makes a big pot of chicken spaghetti!
Serve with a garden salad and garlic bread. This recipe is basically fool proof! Enjoy!

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