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Back Cassava Pudding

Cassava Pudding
Categories:Desserts
Ethnic Origins:Garifuna
Recipe Courtesy of:
 Joy Nunez
 Yugadah Inn
Ingredients:
2 lb cassava
3/4 lb sugar
2 tablespoon butter
1 1/2 cup coconut milk
1 tablespoon vanilla
1/2 nutmeg, grated
1 egg
Instructions:
Grate cassava in a bowl.
Add sugar, coconut milk, egg, vanilla and nutmeg.
Melt butter and pour into other ingredients.
Stir together.
Pour into a baking pan and bake at 250 degrees for about 45 minutes.

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