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Belize Recipes
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Back Carrot Punch

Carrot Punch
Ethnic Origins:Creole, Belizean
Recipe Courtesy of:
 Elbert Segura
 Hotel Hello
1 pound carrots 1 tin sweeten condensed milk
4 large tins carnation evaporated milk
4 eggs
1 cup brandy
2 whole nutmegs, grated
Boil the carrots and set aside to cool. Drain & reserve the water.
In a blender, mix 6 okras, 1/4 of the water, 1/4 cup condensed milk, 1 tin carnation milk, 2 teaspoons grated nutmeg, 1 egg, 1/4 cup brandy. Blend for 30 seconds.
Follow the same method for the other 3 batches.
Makes 1 gallon.
Variation: Use Okra instead of Carrots

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