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Belize Recipes
Categories & Ethnic Origins
Back Bread

Categories:Breads, Breakfast
Ethnic Origins:Belizean
Recipe Courtesy of:
 Ruthie Flores
 Ruthie's Cabanas
1 lb flour
1 tb yeast
1 pack coconut powder (mixed with water to form milk) or 1 can coconut milk
1 tb shortening
pinch of salt
Mix ingredients together and knead for about 5 minutes into a stiff dough.
Leave to rest for 1 hour until it rises.
Put into bread pan or shape it onto a cookie sheet.
Bake at 350 degrees for about an hour.

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