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Belize Recipes
Categories & Ethnic Origins
Back Bread Pudding

Bread Pudding
Categories:Breads, Desserts
Ethnic Origins:Creole, Belizean
Recipe Courtesy of:
 Elizabeth Zabaneh
 Riverside Hotel
Ingredients:
Bread which is a couple days old
evaporated milk
Melted butter
2 eggs
1 tsp vanilla
sugar
raisins
Instructions:
Soak bread in water for a while then squeeze water from bread.
Put bread in a bowl than add evaporated milk, melted butter, eggs, tsp vanilla and sugar depending on sweetness you prefer.
Add raisins.
Grease baking pan then add mixture to it.
Sprinkle sugar on top so that it bakes crisp.
Bake at 350 degrees for an hour.

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